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1
Q57840049-8AFB1478-4987-4C0C-90C5-44B6742547C7
Q57840049-8AFB1478-4987-4C0C-90C5-44B6742547C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57840049-8AFB1478-4987-4C0C-90C5-44B6742547C7
Degradation Kinetics of Anthocyanin in Blueberry Juice during Thermal Treatment
P50
Q57840049-8AFB1478-4987-4C0C-90C5-44B6742547C7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57840049-8AFB1478-4987-4C0C-90C5-44B6742547C7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
febc7fbbd66fbfe92ecf5a80bcc517fab2fcdf4c
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Isabel Cristina Tessaro