about
Interactions between soy protein from water-soluble soy extract and polysaccharides in solutions with polydextrose.Development and characterization of cassava starch films incorporated with blueberry pomace.Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film.Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating.Electrochemical regeneration of phenol-saturated activated carbon - proposal of a reactor.Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks.Human dental pulp stem cell adhesion and detachment in polycaprolactone electrospun scaffolds under direct perfusion.Characterization of rice starch and protein obtained by a fast alkaline extraction method.Process System Engineering Methodologies Applied to Tissue Development and Regenerative MedicineStudy on the stability of β-carotene microencapsulated with pinhão (Araucaria angustifolia seeds) starchDegradation Kinetics of Anthocyanin in Blueberry Juice during Thermal TreatmentMesenchymal stem cell cultivation in electrospun scaffolds: mechanistic modeling for tissue engineeringValorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced propertiesRelevant biological processes for tissue development with stem cells and their mechanistic modeling: A reviewDevelopment of biodegradable starch-based foams incorporated with grape stalks for food packagingEffect of chitosan addition on the properties of films prepared with corn and cassava starchesImpact of acid type for chitosan dissolution on the characteristics and biodegradability of cornstarch/chitosan based films
P50
Q35795711-18EF9378-712C-4587-B958-491C1924D615Q38617101-AC4F3D1B-98D9-488B-A13D-761BD3BB79D3Q38759261-A7C72177-CFEB-43BC-B850-2431B3B2C3D8Q42149174-FDCBD69A-95CB-426E-A14B-26F64303E5DBQ43351440-E0348E9B-394D-4913-AA57-598B48F3C73CQ49388670-656F70D8-C8B9-4064-BF45-3BF02ECC9B23Q51730998-06C29964-8BA4-435C-A266-641836DA31DEQ51815344-8417435D-23ED-4FD2-9188-75FDA5777214Q57826305-4169E189-9685-4958-8D39-7728B26D146EQ57840033-4299FA3B-1C9E-4772-B3DA-3FF3CF866688Q57840049-8AFB1478-4987-4C0C-90C5-44B6742547C7Q87973231-18F78205-7FD9-424B-A041-27E4A9704880Q88571171-A9B1BB98-6D97-47DB-AAE6-34CBCBA93007Q88628387-163307E6-4DA2-46B4-BBCD-6AC87D19B138Q90107605-E266A9A4-B062-49B5-80B4-ABCB10999785Q90673762-B8FC2788-D048-480F-BE54-E4508A794311Q91889577-C329A2B7-8A5C-46F3-92C6-C6C5B2725391
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Isabel Cristina Tessaro
@en
Isabel Cristina Tessaro
@nl
type
label
Isabel Cristina Tessaro
@en
Isabel Cristina Tessaro
@nl
prefLabel
Isabel Cristina Tessaro
@en
Isabel Cristina Tessaro
@nl
P31
P496
0000-0001-7973-8718