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Q57902747-6015927C-117B-4706-969E-48F8535967CE
Q57902747-6015927C-117B-4706-969E-48F8535967CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57902747-6015927C-117B-4706-969E-48F8535967CE
Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties
P2860
Q57902747-6015927C-117B-4706-969E-48F8535967CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57902747-6015927C-117B-4706-969E-48F8535967CE
rank
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type
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Statement
wasDerivedFrom
801e5fbf0dd6f87e005722ad4ae8918d838c8093
P2860
Evaluation of the antioxidant activity of wheatgrass (Triticum aestivum L.) as a function of growth under different conditions.