Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

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Physicochemical and textural properties of pork patties as affected by buckwheat and fermented buckwheat.The Effect of Buckwheat Hull Extract on Lipid Oxidation in Frozen-Stored Meat Products.Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storage.

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Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

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http://www.wikidata.org/entity/Q57902747

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im November 2013 veröffentlichter wissenschaftlicher Artikel

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wetenschappelijk artikel

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наукова стаття, опублікована в листопаді 2013

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Effect of wheat sprout powder ...... cal properties of beef patties

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Effect of wheat sprout powder ...... cal properties of beef patties

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Effect of wheat sprout powder ...... cal properties of beef patties

@en

Effect of wheat sprout powder ...... cal properties of beef patties

@nl

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Effect of wheat sprout powder ...... cal properties of beef patties

@en

Effect of wheat sprout powder ...... cal properties of beef patties

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P1476

Effect of wheat sprout powder ...... cal properties of beef patties

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P2093

Hasan Yetim

http://www.w3.org/2001/XMLSchema#string

Ismet Ozturk

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P2860

Nutritional improvement of cereals by sprouting.

A review of dietary vitamin E supplementation for improvement of beef quality.

The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage.

Effect of rosemary extract, chitosan and α-tocopherol on microbiological parameters and lipid oxidation of fresh pork sausages stored at 4°C.

Quality of buffalo meat burger containing legume flours as binders.

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.

Effects of using plum puree on some properties of low fat beef patties.

Enhancement of the nutritional status of beef patties by adding flaxseed flour.

Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour.

Synthesis of antioxidants in wheat sprouts.

P304

1112-1121

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P31

scholarly article

P356

10.1111/IJFS.12407

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Osman Sağdıç

Fatih Tornuk

P577

2013-11-15T00:00:00Z

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P921

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Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

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P2860

P2860

Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

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