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Q57902747-652C0BD8-CA91-45F3-BBCA-5A029826517A
Q57902747-652C0BD8-CA91-45F3-BBCA-5A029826517A
BestRank
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http://www.wikidata.org/entity/statement/Q57902747-652C0BD8-CA91-45F3-BBCA-5A029826517A
Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties
P2860
Q57902747-652C0BD8-CA91-45F3-BBCA-5A029826517A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57902747-652C0BD8-CA91-45F3-BBCA-5A029826517A
rank
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type
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Statement
wasDerivedFrom
801e5fbf0dd6f87e005722ad4ae8918d838c8093
P2860
Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour.