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Q57902747-66089818-E751-4947-A6B8-7990DB8115EB
Q57902747-66089818-E751-4947-A6B8-7990DB8115EB
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Statement
http://www.wikidata.org/entity/statement/Q57902747-66089818-E751-4947-A6B8-7990DB8115EB
Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties
P2860
Q57902747-66089818-E751-4947-A6B8-7990DB8115EB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57902747-66089818-E751-4947-A6B8-7990DB8115EB
rank
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type
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Statement
wasDerivedFrom
801e5fbf0dd6f87e005722ad4ae8918d838c8093
P2860
The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs.