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Q57902747-68933130-A20D-496F-853E-B046B58153CB
Q57902747-68933130-A20D-496F-853E-B046B58153CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57902747-68933130-A20D-496F-853E-B046B58153CB
Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties
P2860
Q57902747-68933130-A20D-496F-853E-B046B58153CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q57902747-68933130-A20D-496F-853E-B046B58153CB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
801e5fbf0dd6f87e005722ad4ae8918d838c8093
P2860
Effects of using plum puree on some properties of low fat beef patties.