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Q58051016-EF02C607-AC3B-4012-A71D-1EA7927B3C1C
Q58051016-EF02C607-AC3B-4012-A71D-1EA7927B3C1C
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Statement
http://www.wikidata.org/entity/statement/Q58051016-EF02C607-AC3B-4012-A71D-1EA7927B3C1C
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach
P2860
Q58051016-EF02C607-AC3B-4012-A71D-1EA7927B3C1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58051016-EF02C607-AC3B-4012-A71D-1EA7927B3C1C
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wasDerivedFrom
ecdb5cf5deb3a469b6f5b2c67aa611055fc31090
P2860
Thermal degradation of sulforaphane in aqueous solution.