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1
Q58248068-26BE9D31-6734-4958-B8BD-FCF713583AD5
Q58248068-26BE9D31-6734-4958-B8BD-FCF713583AD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58248068-26BE9D31-6734-4958-B8BD-FCF713583AD5
Modeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins
P478
Q58248068-26BE9D31-6734-4958-B8BD-FCF713583AD5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58248068-26BE9D31-6734-4958-B8BD-FCF713583AD5
rank
NormalRank
type
BestRank
Statement
P478
40
http://www.w3.org/2001/XMLSchema#string