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Q58248068-7EA22DBD-B8A3-4CB7-B046-7D72D6428EF1
Q58248068-7EA22DBD-B8A3-4CB7-B046-7D72D6428EF1
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http://www.wikidata.org/entity/statement/Q58248068-7EA22DBD-B8A3-4CB7-B046-7D72D6428EF1
Modeling of drying kinetics of the non-pomace residue of red grape (V. labrusca L.) juices: Effect on the microstructure and bioactive anthocyanins
P1433
Q58248068-7EA22DBD-B8A3-4CB7-B046-7D72D6428EF1
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Statement
http://www.wikidata.org/entity/statement/Q58248068-7EA22DBD-B8A3-4CB7-B046-7D72D6428EF1
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P1433
Journal of Food Process Engineering