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Q58371016-CE1C3B8F-CD0D-4FF6-948E-C83D5806BCB2
Q58371016-CE1C3B8F-CD0D-4FF6-948E-C83D5806BCB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58371016-CE1C3B8F-CD0D-4FF6-948E-C83D5806BCB2
Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
P2860
Q58371016-CE1C3B8F-CD0D-4FF6-948E-C83D5806BCB2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58371016-CE1C3B8F-CD0D-4FF6-948E-C83D5806BCB2
rank
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type
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wasDerivedFrom
d4aefa1c140e549774e96d05d4852e0fa94a70dd
P2860
Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality.