Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
about
Meat quality and nutritional composition of pheasants (Phasianus colchicus) reared in an extensive system.Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive SystemInfluence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured hamCarcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet
P2860
Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass
description
article
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im November 2011 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в листопаді 2011
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name
Fatty acid composition of Celt ...... location of fat in the carcass
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Fatty acid composition of Celt ...... location of fat in the carcass
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type
label
Fatty acid composition of Celt ...... location of fat in the carcass
@en
Fatty acid composition of Celt ...... location of fat in the carcass
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prefLabel
Fatty acid composition of Celt ...... location of fat in the carcass
@en
Fatty acid composition of Celt ...... location of fat in the carcass
@nl
P2860
P50
P356
P1476
Fatty acid composition of Celt ...... location of fat in the carcass
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P2093
Laura Purriños
P2860
P304
P356
10.1002/JSFA.4702
P407
P577
2011-11-14T00:00:00Z