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Q58418755-7FB80410-9295-4398-9A01-BBAB22AD7466
Q58418755-7FB80410-9295-4398-9A01-BBAB22AD7466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58418755-7FB80410-9295-4398-9A01-BBAB22AD7466
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides
P2860
Q58418755-7FB80410-9295-4398-9A01-BBAB22AD7466
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58418755-7FB80410-9295-4398-9A01-BBAB22AD7466
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97721f7da21abc7cf15f6446dc67c61afea518d1
P2860
Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes--a review.