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Q58468100-15BBBC3C-61F7-416F-A54B-CB0C8A2B97E6
Q58468100-15BBBC3C-61F7-416F-A54B-CB0C8A2B97E6
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http://www.wikidata.org/entity/statement/Q58468100-15BBBC3C-61F7-416F-A54B-CB0C8A2B97E6
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology
P2860
Q58468100-15BBBC3C-61F7-416F-A54B-CB0C8A2B97E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468100-15BBBC3C-61F7-416F-A54B-CB0C8A2B97E6
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7cd75cfd6026c54a8f7c82ba122271cd95cb8b0e
P2860
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation