Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
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Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface MethodologyEffects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape VarietiesEffect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grape berries (Vitis viniferaL.) sorted by flotationReducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method
P2860
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation
description
article
@en
im Februar 2012 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в лютому 2012
@uk
name
Assessment of Physicochemical ...... Areas and Sorted by Flotation
@en
Assessment of Physicochemical ...... Areas and Sorted by Flotation
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type
label
Assessment of Physicochemical ...... Areas and Sorted by Flotation
@en
Assessment of Physicochemical ...... Areas and Sorted by Flotation
@nl
prefLabel
Assessment of Physicochemical ...... Areas and Sorted by Flotation
@en
Assessment of Physicochemical ...... Areas and Sorted by Flotation
@nl
P50
P356
P1476
Assessment of Physicochemical ...... Areas and Sorted by Flotation
@en
P2093
E. Cagnasso
S. R. Segade
P304
P356
10.5344/AJEV.2012.11069
P577
2012-02-14T00:00:00Z