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Q58468104-C87C4BB1-FD50-4B23-A43C-7137F9F2C42B
Q58468104-C87C4BB1-FD50-4B23-A43C-7137F9F2C42B
BestRank
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http://www.wikidata.org/entity/statement/Q58468104-C87C4BB1-FD50-4B23-A43C-7137F9F2C42B
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties
P2860
Q58468104-C87C4BB1-FD50-4B23-A43C-7137F9F2C42B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468104-C87C4BB1-FD50-4B23-A43C-7137F9F2C42B
rank
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wasDerivedFrom
96ee6179735223e1110dcf91bb351438035dceca
P2860
Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by Flotation