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Q58468122-1E6BE4E2-8F7A-462D-ACDC-D0867E491F44
Q58468122-1E6BE4E2-8F7A-462D-ACDC-D0867E491F44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468122-1E6BE4E2-8F7A-462D-ACDC-D0867E491F44
Assessment of sensory firmness and crunchiness of tablegrapes by acoustic and mechanical properties
P2860
Q58468122-1E6BE4E2-8F7A-462D-ACDC-D0867E491F44
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468122-1E6BE4E2-8F7A-462D-ACDC-D0867E491F44
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Statement
wasDerivedFrom
dbd8a93b5b5c7ab7d4189f8f3ef4ac49a73ca387
P2860
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes