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Q58468127-A0B34686-82DE-44B9-9440-D61896429C8C
Q58468127-A0B34686-82DE-44B9-9440-D61896429C8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468127-A0B34686-82DE-44B9-9440-D61896429C8C
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
P50
Q58468127-A0B34686-82DE-44B9-9440-D61896429C8C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468127-A0B34686-82DE-44B9-9440-D61896429C8C
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P1932
Fabrizio Torchio
http://www.w3.org/2001/XMLSchema#string
P50
Fabrizio Torchio