Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
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Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
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wetenschappelijk artikel
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наукова стаття, опублікована в травні 2015
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name
Impact of maceration enzymes o ...... different anthocyanin profiles
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Impact of maceration enzymes o ...... different anthocyanin profiles
@nl
type
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Impact of maceration enzymes o ...... different anthocyanin profiles
@en
Impact of maceration enzymes o ...... different anthocyanin profiles
@nl
prefLabel
Impact of maceration enzymes o ...... different anthocyanin profiles
@en
Impact of maceration enzymes o ...... different anthocyanin profiles
@nl
P50
P1476
Impact of maceration enzymes o ...... different anthocyanin profiles
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P2093
Caterina Pace
Vincenzo Gerbi
P356
10.1016/J.FOODRES.2015.02.012
P577
2015-05-01T00:00:00Z