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Q58468127-A8FB1BAF-9C3A-499F-9497-A57424FB175B
Q58468127-A8FB1BAF-9C3A-499F-9497-A57424FB175B
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Statement
http://www.wikidata.org/entity/statement/Q58468127-A8FB1BAF-9C3A-499F-9497-A57424FB175B
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
P1433
Q58468127-A8FB1BAF-9C3A-499F-9497-A57424FB175B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468127-A8FB1BAF-9C3A-499F-9497-A57424FB175B
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P1433
Food Research International