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Q58468127-A987ABDA-A30B-4308-8474-B65148F868E6
Q58468127-A987ABDA-A30B-4308-8474-B65148F868E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468127-A987ABDA-A30B-4308-8474-B65148F868E6
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in wine grapes with different anthocyanin profiles
P478
Q58468127-A987ABDA-A30B-4308-8474-B65148F868E6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58468127-A987ABDA-A30B-4308-8474-B65148F868E6
rank
NormalRank
type
BestRank
Statement
P478
71
http://www.w3.org/2001/XMLSchema#string