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Q58494132-E0DADC09-7A6C-4DA6-81FF-8EE5300AD6DA
Q58494132-E0DADC09-7A6C-4DA6-81FF-8EE5300AD6DA
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http://www.wikidata.org/entity/statement/Q58494132-E0DADC09-7A6C-4DA6-81FF-8EE5300AD6DA
Modification of glucosinolates in turnip greens (Brassica rapasubsp.rapaL.) subjected to culinary heat processes
P2860
Q58494132-E0DADC09-7A6C-4DA6-81FF-8EE5300AD6DA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58494132-E0DADC09-7A6C-4DA6-81FF-8EE5300AD6DA
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wasDerivedFrom
e0c82c27622cb126c466900e1e0fedd2f902b6db
P2860
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.