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Q58559605-B12B8C0C-7A57-4A34-8334-AD849043E034
Q58559605-B12B8C0C-7A57-4A34-8334-AD849043E034
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58559605-B12B8C0C-7A57-4A34-8334-AD849043E034
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli ( var. ) florets during storage at low temperatures
P2860
Q58559605-B12B8C0C-7A57-4A34-8334-AD849043E034
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58559605-B12B8C0C-7A57-4A34-8334-AD849043E034
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wasDerivedFrom
97a2d3e337fb8fa2af5536c15b9355fdf96a5fb9
P2860
Thermal degradation of sulforaphane in aqueous solution.