Kinetic study of sulforaphane stability in blanched and un-blanched broccoli ( var. ) florets during storage at low temperatures
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Kinetic study of sulforaphane stability in blanched and un-blanched broccoli ( var. ) florets during storage at low temperatures
description
im November 2018 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в листопаді 2018
@uk
name
Kinetic study of sulforaphane ...... ng storage at low temperatures
@en
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli
@nl
type
label
Kinetic study of sulforaphane ...... ng storage at low temperatures
@en
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli
@nl
prefLabel
Kinetic study of sulforaphane ...... ng storage at low temperatures
@en
Kinetic study of sulforaphane stability in blanched and un-blanched broccoli
@nl
P2860
P1476
Kinetic study of sulforaphane ...... ng storage at low temperatures
@en
P2093
Aldo Saavedra
M Paz Rubio
P2860
P2888
P304
P356
10.1007/S13197-018-3395-4
P407
P50
P577
2018-11-01T00:00:00Z