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Q58589029-E8FF86B2-6916-4F94-96C8-463418283441
Q58589029-E8FF86B2-6916-4F94-96C8-463418283441
BestRank
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http://www.wikidata.org/entity/statement/Q58589029-E8FF86B2-6916-4F94-96C8-463418283441
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
P2860
Q58589029-E8FF86B2-6916-4F94-96C8-463418283441
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58589029-E8FF86B2-6916-4F94-96C8-463418283441
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wasDerivedFrom
eeba5ecebb8f8688d8d04b361128b247369fb997
P2860
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.