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Q58616535-2CF0F9E8-6B88-465B-852F-36DC1FF6554F
Q58616535-2CF0F9E8-6B88-465B-852F-36DC1FF6554F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58616535-2CF0F9E8-6B88-465B-852F-36DC1FF6554F
Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
P2093
Q58616535-2CF0F9E8-6B88-465B-852F-36DC1FF6554F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58616535-2CF0F9E8-6B88-465B-852F-36DC1FF6554F
rank
NormalRank
type
BestRank
Statement
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Maria João Monteiro
http://www.w3.org/2001/XMLSchema#string