Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

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Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity.

P2860

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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)

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wetenschappelijk artikel

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наукова стаття, опублікована в травні 2016

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name

Nutritional characterization o ...... ranean gastronomical folklore)

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Nutritional characterization of acorn flour

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label

Nutritional characterization o ...... ranean gastronomical folklore)

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Nutritional characterization of acorn flour

@nl

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Nutritional characterization o ...... ranean gastronomical folklore)

@en

Nutritional characterization of acorn flour

@nl

P1476

Nutritional characterization o ...... ranean gastronomical folklore)

@en

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Ana Paula Carvalho

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André Borges

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Eduardo M. Costa

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M. Manuela E. Pintado

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Maria João Monteiro

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Sara Silva

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A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours.

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Natural history of celiac disease autoimmunity in a USA cohort followed since 1974

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584-588

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scholarly article

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10.1007/S11694-016-9340-1

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P433

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P478

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2016-05-04T00:00:00Z

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