awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q58616535-A067D80D-2670-4C21-88F5-2332EE0C5C42
Q58616535-A067D80D-2670-4C21-88F5-2332EE0C5C42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58616535-A067D80D-2670-4C21-88F5-2332EE0C5C42
Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
P2093
Q58616535-A067D80D-2670-4C21-88F5-2332EE0C5C42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58616535-A067D80D-2670-4C21-88F5-2332EE0C5C42
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
André Borges
http://www.w3.org/2001/XMLSchema#string