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Q58702014-A8B03C1C-A7D0-4394-8E7A-AA2973C78874
Q58702014-A8B03C1C-A7D0-4394-8E7A-AA2973C78874
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58702014-A8B03C1C-A7D0-4394-8E7A-AA2973C78874
Food Byproducts as Sustainable Ingredients for Innovative and Healthy Dairy Foods
P2860
Q58702014-A8B03C1C-A7D0-4394-8E7A-AA2973C78874
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58702014-A8B03C1C-A7D0-4394-8E7A-AA2973C78874
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ab76567be0bf89cc01b5bb7eb92db8fb72080af1
P2860
Interactions of polyphenols with carbohydrates, lipids and proteins.