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Q58705730-2C20545F-FFE2-4D41-A79C-C5D5A07A1B3B
Q58705730-2C20545F-FFE2-4D41-A79C-C5D5A07A1B3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58705730-2C20545F-FFE2-4D41-A79C-C5D5A07A1B3B
Fermented Foods as a Dietary Source of Live Organisms
P2860
Q58705730-2C20545F-FFE2-4D41-A79C-C5D5A07A1B3B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58705730-2C20545F-FFE2-4D41-A79C-C5D5A07A1B3B
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Statement
wasDerivedFrom
3c94c98b5e9b36de7e7ca6f395242102f4cb79a6
P2860
Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses.