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Q58754092-AA2EFBEE-231F-4E63-924B-1801801A5AA6
Q58754092-AA2EFBEE-231F-4E63-924B-1801801A5AA6
BestRank
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http://www.wikidata.org/entity/statement/Q58754092-AA2EFBEE-231F-4E63-924B-1801801A5AA6
Contribution of Fluorescence Techniques in Determining the Efficiency of the Non-thermal Plasma Treatment
P2860
Q58754092-AA2EFBEE-231F-4E63-924B-1801801A5AA6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58754092-AA2EFBEE-231F-4E63-924B-1801801A5AA6
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wasDerivedFrom
82318d21d95eeab6e76f4a14910530bcd98992fa
P2860
Induction of viable but nonculturable Escherichia coli O157:H7 in the phyllosphere of lettuce: a food safety risk factor