awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q58760458-931CE5E8-93BC-43B9-BB42-138631BBA506
Q58760458-931CE5E8-93BC-43B9-BB42-138631BBA506
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58760458-931CE5E8-93BC-43B9-BB42-138631BBA506
Flavor Retention and Release from Beverages: A Kinetic and Thermodynamic Perspective
P2860
Q58760458-931CE5E8-93BC-43B9-BB42-138631BBA506
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58760458-931CE5E8-93BC-43B9-BB42-138631BBA506
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
da0e79694a25fd570e2dcf493a4d7c33e500e8b6
P2860
Bovine serum albumin. Study of the fatty acid and steroid binding sites using spin-labeled lipids.