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Q58874354-60BAC98A-3F5B-4686-9853-FD65B489FDF9
Q58874354-60BAC98A-3F5B-4686-9853-FD65B489FDF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58874354-60BAC98A-3F5B-4686-9853-FD65B489FDF9
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin
P2860
Q58874354-60BAC98A-3F5B-4686-9853-FD65B489FDF9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q58874354-60BAC98A-3F5B-4686-9853-FD65B489FDF9
rank
NormalRank
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Statement
wasDerivedFrom
a1e1083d2d37b789b33071778502fc985f3a6e02
P2860
Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying