Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

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http://www.wikidata.org/entity/Q59324196
A technique for lyopreservation of Clostridium ljungdahlii in a biocomposite matrix for CO absorption.Proteomic analysis of the response to NaCl stress of Lactobacillus bulgaricus.Genetic Selection of Peptide Aptamers That Interact and Inhibit Both Small Protein B and Alternative Ribosome-Rescue Factor A of Aeromonas veronii C4.Microencapsulation of probiotic cells for food applications.Microencapsulation of new probiotic formulations for gastrointestinal delivery: in vitro study to assess viability and biological properties.Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains.Biochemical Traits, Survival and Biological Properties of the Probiotic Lactobacillus plantarum Grown in the Presence of Prebiotic Inulin and Pectin as Energy Source.Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum.Microencapsulation of maltogenic α-amylase in poly(urethane-urea) shell: inverse emulsion method.Preparation of Acid-Resistant Microcapsules with Shell-Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038.Stabilization of freeze-dried Lactobacillus paracasei subsp. paracasei JCM 8130T with the addition of disaccharides, polymers, and their mixtures.Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules.The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and MaltodextrinAbility of synbiotic encapsulatedSaccharomyces cerevisiae boulardiito grow in berry juice and to survive under simulated gastrointestinal conditions
P2860

Use of alginate and cryo-protective sugars to improve the viability of lactic acid bacteria after freezing and freeze-drying

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http://www.wikidata.org/entity/Q59324196
description
im Juli 2005 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в липні 2005
@uk
name
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@en
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@nl
type
label
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@en
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@nl
prefLabel
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@en
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@nl
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P356
P1433
P1476
Use of alginate and cryo-prote ...... ter freezing and freeze-drying
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577