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Q59136052-28D3772B-EBA4-4735-8532-EA49CA5D06BE
Q59136052-28D3772B-EBA4-4735-8532-EA49CA5D06BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-28D3772B-EBA4-4735-8532-EA49CA5D06BE
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
P304
Q59136052-28D3772B-EBA4-4735-8532-EA49CA5D06BE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-28D3772B-EBA4-4735-8532-EA49CA5D06BE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b98250b6341143cfd1d90eba5bd67cb41e19d112
P304
1832-1845
http://www.w3.org/2001/XMLSchema#string