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Q59136052-83E74715-DBF0-4150-AFB8-E14730E482A2
Q59136052-83E74715-DBF0-4150-AFB8-E14730E482A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-83E74715-DBF0-4150-AFB8-E14730E482A2
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
P50
Q59136052-83E74715-DBF0-4150-AFB8-E14730E482A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-83E74715-DBF0-4150-AFB8-E14730E482A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
b98250b6341143cfd1d90eba5bd67cb41e19d112
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Armando Venâncio