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Q59136052-DD149E6B-93E6-4844-B0D1-3BBA76A8F556
Q59136052-DD149E6B-93E6-4844-B0D1-3BBA76A8F556
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-DD149E6B-93E6-4844-B0D1-3BBA76A8F556
Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp
P2860
Q59136052-DD149E6B-93E6-4844-B0D1-3BBA76A8F556
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59136052-DD149E6B-93E6-4844-B0D1-3BBA76A8F556
rank
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type
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Statement
wasDerivedFrom
fb1e78df6c3842589aa44cd7dfb3d7ddc731dcca
P2860
Aspergillus ibericus: a new species of section Nigri isolated from grapes.