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Q59145760-91154A3E-8CB3-45CB-AF10-315231FBBFC3
Q59145760-91154A3E-8CB3-45CB-AF10-315231FBBFC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59145760-91154A3E-8CB3-45CB-AF10-315231FBBFC3
Application and Development Prospects of Dietary Fibers in Flour Products
P2860
Q59145760-91154A3E-8CB3-45CB-AF10-315231FBBFC3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59145760-91154A3E-8CB3-45CB-AF10-315231FBBFC3
rank
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wasDerivedFrom
fffc26e02b70070ba1b114829e7476674d77562a
P2860
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.