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Q59146162-219B9C21-7918-4AD1-9F63-6998AA52A5CB
Q59146162-219B9C21-7918-4AD1-9F63-6998AA52A5CB
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http://www.wikidata.org/entity/statement/Q59146162-219B9C21-7918-4AD1-9F63-6998AA52A5CB
Comparison of Sodium Acid Sulfate and UV-C Treatment on Browning and Storage Quality of Fresh-Cut Potatoes
P2860
Q59146162-219B9C21-7918-4AD1-9F63-6998AA52A5CB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59146162-219B9C21-7918-4AD1-9F63-6998AA52A5CB
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09d233b6a242186f3c6489447c094e311a6ba2c1
P2860
Effects of ozone on major antioxidants and microbial populations of fresh-cut papaya