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Q59146172-2EC2B87D-F114-4547-8276-3F197D0874DB
Q59146172-2EC2B87D-F114-4547-8276-3F197D0874DB
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Statement
http://www.wikidata.org/entity/statement/Q59146172-2EC2B87D-F114-4547-8276-3F197D0874DB
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria
P2860
Q59146172-2EC2B87D-F114-4547-8276-3F197D0874DB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59146172-2EC2B87D-F114-4547-8276-3F197D0874DB
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ca987dd2879806baf6f9970db440c2cd95b79e83
P2860
Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria