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Q59182544-83A242C6-35F7-4DB6-B55A-49F0472B4D56
Q59182544-83A242C6-35F7-4DB6-B55A-49F0472B4D56
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http://www.wikidata.org/entity/statement/Q59182544-83A242C6-35F7-4DB6-B55A-49F0472B4D56
Employing oxygen pulses to modulate Lachancea thermotolerans–Saccharomyces cerevisiae Chardonnay fermentations
P2860
Q59182544-83A242C6-35F7-4DB6-B55A-49F0472B4D56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q59182544-83A242C6-35F7-4DB6-B55A-49F0472B4D56
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55538aa6cb10207089d980ce475cb85394ab6495
P2860
Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.