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Q63348792-46B0B597-80A3-4705-8AA8-F4B7F9CF0B96
Q63348792-46B0B597-80A3-4705-8AA8-F4B7F9CF0B96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q63348792-46B0B597-80A3-4705-8AA8-F4B7F9CF0B96
Production of fermented chestnut purees by lactic acid bacteria
P1433
Q63348792-46B0B597-80A3-4705-8AA8-F4B7F9CF0B96
BestRank
Statement
http://www.wikidata.org/entity/statement/Q63348792-46B0B597-80A3-4705-8AA8-F4B7F9CF0B96
rank
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type
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Statement
wasDerivedFrom
bb76888ff19b261d44fcd826be82a0fa8044c845
P1433
International Journal of Food Microbiology