Production of fermented chestnut purees by lactic acid bacteria
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Production of fermented chestnut purees by lactic acid bacteria
description
scientific article published on 16 July 2012
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wetenschappelijk artikel
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наукова стаття, опублікована у вересні 2012
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name
Production of fermented chestnut purees by lactic acid bacteria
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Production of fermented chestnut purees by lactic acid bacteria
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type
label
Production of fermented chestnut purees by lactic acid bacteria
@en
Production of fermented chestnut purees by lactic acid bacteria
@nl
prefLabel
Production of fermented chestnut purees by lactic acid bacteria
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Production of fermented chestnut purees by lactic acid bacteria
@nl
P50
P1476
Production of fermented chestnut purees by lactic acid bacteria
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P2093
M Di Capua
P304
P356
10.1016/J.IJFOODMICRO.2012.07.012
P577
2012-07-16T00:00:00Z