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1
Q63348792-E17866EA-A861-42D9-9447-7F1AAACD13CD
Q63348792-E17866EA-A861-42D9-9447-7F1AAACD13CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q63348792-E17866EA-A861-42D9-9447-7F1AAACD13CD
Production of fermented chestnut purees by lactic acid bacteria
P2093
Q63348792-E17866EA-A861-42D9-9447-7F1AAACD13CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q63348792-E17866EA-A861-42D9-9447-7F1AAACD13CD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bb76888ff19b261d44fcd826be82a0fa8044c845
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
M Di Capua
http://www.w3.org/2001/XMLSchema#string