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Q84015272-65B61BD9-701C-4F4F-9A0A-0AC3180CB4A6
Q84015272-65B61BD9-701C-4F4F-9A0A-0AC3180CB4A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q84015272-65B61BD9-701C-4F4F-9A0A-0AC3180CB4A6
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness
P1476
Q84015272-65B61BD9-701C-4F4F-9A0A-0AC3180CB4A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q84015272-65B61BD9-701C-4F4F-9A0A-0AC3180CB4A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
341a732508229fe0bf1e229310f8705810e318d0
P1476
Consumer preferences for fresh
......
entation on taste and firmness
@en