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Q84015272-DB909A73-7D2D-4C9E-B16D-0735CB03D283
Q84015272-DB909A73-7D2D-4C9E-B16D-0735CB03D283
BestRank
Statement
http://www.wikidata.org/entity/statement/Q84015272-DB909A73-7D2D-4C9E-B16D-0735CB03D283
Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness
P356
Q84015272-DB909A73-7D2D-4C9E-B16D-0735CB03D283
BestRank
Statement
http://www.wikidata.org/entity/statement/Q84015272-DB909A73-7D2D-4C9E-B16D-0735CB03D283
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
341a732508229fe0bf1e229310f8705810e318d0
P356
10.1111/J.1750-3841.2010.01841.X
http://www.w3.org/2001/XMLSchema#string
P356
J.1750-3841.2010.01841.X