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1
Q88455022-FDFF5069-671E-4905-82F5-5C2400F10682
Q88455022-FDFF5069-671E-4905-82F5-5C2400F10682
BestRank
Statement
http://www.wikidata.org/entity/statement/Q88455022-FDFF5069-671E-4905-82F5-5C2400F10682
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
P698
Q88455022-FDFF5069-671E-4905-82F5-5C2400F10682
BestRank
Statement
http://www.wikidata.org/entity/statement/Q88455022-FDFF5069-671E-4905-82F5-5C2400F10682
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8b41a65ebafed9e7398755004d21b8309db94763
P698
29688576
http://www.w3.org/2001/XMLSchema#string