Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
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Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
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scientific article published on 07 June 2018
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name
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
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type
label
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
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Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
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P50
P356
P1476
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase
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P2093
Belén García-Gómez
Lourdes Vázquez-Odériz
P304
P356
10.1002/JSFA.9092
P577
2018-06-07T00:00:00Z