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Q92010947-46F95A98-E87C-4DA2-B5A1-9DAA6534CE9A
Q92010947-46F95A98-E87C-4DA2-B5A1-9DAA6534CE9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92010947-46F95A98-E87C-4DA2-B5A1-9DAA6534CE9A
Evaluation of sterilisation methods for bio-ink components: gelatin, gelatin methacryloyl, hyaluronic acid and hyaluronic acid methacryloyl
P577
Q92010947-46F95A98-E87C-4DA2-B5A1-9DAA6534CE9A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92010947-46F95A98-E87C-4DA2-B5A1-9DAA6534CE9A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eb05186089a5358a24ba52ec559ddf8b6888a50f
P577
2019-04-03T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
c7f8808a496f5c8eb12d903ac64fe73b