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Q92244833-2D4FD511-7E99-44D0-863C-F81942E0D9F5
Q92244833-2D4FD511-7E99-44D0-863C-F81942E0D9F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92244833-2D4FD511-7E99-44D0-863C-F81942E0D9F5
Use of elicitation in the cultivation of Bimi® for food and ingredients
P1433
Q92244833-2D4FD511-7E99-44D0-863C-F81942E0D9F5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q92244833-2D4FD511-7E99-44D0-863C-F81942E0D9F5
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Statement
wasDerivedFrom
d47b5ba4b51beb0b3bb56ac8e3f1eb1b969bb5b0
P1433
Journal of the Science of Food and Agriculture